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Sukirti's Food Magic

Sukirti's Food Magic

Sukirti's Food Magic

Sukirti's Food Magic

  • Recipes
    • Courses
      • Dinner
      • Lunch
      • Appetizer
    • Cooking Methods
      • Baking
      • Broiling
      • Sauteing
    • Recipe Badges
    • Recipe Keys
  • Contact
  • Disclosures
  • Shop
    • Amazon
    • Satvik Zone
pinit Delicious egg-free Egg Free Vegetarian Meals

Dal Makhani Recipe | Perfect Restaurant Style Dal Makhani in just 1 hour

9 hrs
pinit Delicious egg-free Egg Free Vegetarian Meals

Coconut Barfi Recipe | Nariyal Barfi | Thengai Burfiย 

2 hrs 15 mins Beginner
pinit Delicious egg-free Egg Free

Jalebi Recipe

30 mins

sukirtisfoodmagic

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โ€œSoft, fluffy Dhokla in just 30 minutesโ€ฆ NO fermen โ€œSoft, fluffy Dhokla in just 30 minutesโ€ฆ NO fermentation needed! ๐Ÿ˜โ€ #dhokla #snacks #happycooking #easyrecipe #glutenfree
Malai kulfi #icecream #summer #kulfi #dessert #h Malai kulfi #icecream #summer #kulfi #dessert #homemade
Besan Halwa #reels #homemadefood #yummy #instaf Besan Halwa #reels #homemadefood #yummy #instafood #foodstagram
Eggless Marble Tea Cake Recipe Ingredients :โ€”โ€”โ€” Eggless Marble Tea Cake Recipe Ingredients :โ€”โ€”โ€”- * 1ยฝ cups all-purpose flour (maida) * ยพ cup powdered sugar * ยฝ cup milk * ยผ cup oil (or melted butter) * 1 tsp vanilla extract * 1 tsp baking powder * ยผ tsp baking soda * 2 tbsp cocoa powder * 2 tbsp milk โธป Instructions :โ€”โ€” 1. Preheat oven to 180ยฐC (350ยฐF) and grease a loaf pan. 2. Mix dry ingredients In a bowl, sift flour, baking powder, baking soda. 3. Prepare wet mixture In another bowl, whisk sugar, milk, oil, and vanilla until smooth. 4. Make batter Add wet ingredients to dry and mix gently to form a smooth batter. Do not overmix. 5. Divide batter into 2 equal parts. 6. Add cocoa powder + 2 tbsp milk to one portion and mix well. 7. Create marble effect * Pour alternating layers of plain and chocolate batter into the pan * Use a knife/skewer to gently swirl 8. Bake for 35โ€“40 minutes or until a toothpick comes out clean. 9. Let it cool for 10 minutes, then demold and cool completely before slicing. #egglessbaking #cake #eggless #teacakes #dessert
Homemade Tandoori Naan Recipe #naan #homecooking Homemade Tandoori Naan Recipe #naan #homecooking #lunch #dinner #bread
Paneer Tikka Recipe โœ… Ingredients:- For Marinati Paneer Tikka Recipe โœ… Ingredients:- For Marination โ€ข 200โ€“250 g paneer cubes โ€ข ยฝ cup thick curd (hung curd or Greek yogurt) โ€ข 1 tbsp gram flour (besan) โ€“ optional but adds texture โ€ข 1 tsp ginger-garlic paste โ€ข 1 tsp red chili powder (adjust to taste) โ€ข ยฝ tsp turmeric powder โ€ข 1 tsp coriander powder โ€ข 1 tsp cumin powder โ€ข ยฝ tsp garam masala โ€ข ยฝโ€“1 tsp chaat masala โ€ข 1 tsp kasuri methi (crushed) โ€ข 1โ€“2 tsp lemon juice โ€ข 1 tbsp oil or mustard oil โ€ข Salt to taste Veggies (optional but traditional) โ€ข 1 medium onion โ€“ cut into square pieces โ€ข 1 small green/red/yellow capsicum โ€“ cut into square pieces For Cooking โ€ข Oil or butter for grilling/pan cooking โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”- โœ… Steps:- 1. Cut paneer, onion, and capsicum into cubes. 2. Mix marinade โ€“ curd, spices, lemon juice, oil, and besan. 3. Add paneer & veggies and coat well. Rest 30 mins. 4. Skewer (optional) โ€“ paneer and veggies alternately. 5. Cook on tawa, oven, or air fryer until golden and slightly charred. 6. Sprinkle chaat masala and serve with chutney and lemon. #PaneerTikka #VegStarter #IndianFoodLovers #TandooriFlavours #Foodstagram (Paneer Tikka, Veg Starters, Paneer Lovers, Paneer Recipes)
Chocolate Ice Cream recipe ๐Ÿซ Ingredients: * 2 c Chocolate Ice Cream recipe ๐Ÿซ Ingredients: * 2 cups heavy cream (cold) * 1 cup condensed milk * ยฝ cup cocoa powder (unsweetened) * 100 g dark chocolate (melted & cooled) * 1 tsp vanilla extract * Pinch of salt โธป ๐Ÿจ Steps (No Machine Method): 1. Beat cold heavy cream until soft peaks form (light and fluffy). 2. In another bowl, mix condensed milk, cocoa powder, melted chocolate, vanilla, and salt until smooth. 3. Fold the whipped cream into the chocolate mixture slowly. Donโ€™t overmixโ€”keep it airy. 4. Pour into an airtight container and smooth the top. 5. Freeze for 6โ€“8 hours or overnight until firm. #icecream #chocolate #homemadedessert #summer #icecreamlover
Simple, comforting, and full of flavor โœจ This home Simple, comforting, and full of flavor โœจ This homestyle Chana Dal is cooked to perfection with aromatic spices and a rich tempering that brings every bite to life ๐Ÿฒ๐Ÿ’› Perfect with roti or steamed rice for a wholesome meal! #foodreels #ViralRecipes #InstaFood #FoodLovers #HomeCooking
Simple and refreshing Virgin Mojito recipeโ€” โธป ๐Ÿงพ I Simple and refreshing Virgin Mojito recipeโ€” โธป ๐Ÿงพ Ingredients (1 glass) * Fresh mint leaves โ€“ 8โ€“10 * Lemon (or lime) wedges โ€“ 4โ€“5 * Sugar โ€“ 2 tsp (or simple syrup) * Salt โ€“ a pinch (optional, Indian style) * Ice cubes โ€“ as needed * Soda / sparkling water โ€“ 1 cup * Lemon slices โ€“ for garnish โธป ๐Ÿ‘ฉโ€๐Ÿณ Steps 1. In a glass, add mint leaves + lemon wedges + sugar 2. Gently muddle (crush) to release mint flavor and lemon juice 3. Add a pinch of salt (optional but tasty) 4. Fill the glass with ice cubes 5. Pour chilled soda on top 6. Stir lightly 7. Garnish with mint + lemon slice #lemonade #mojito #drinks #summer #recipe
Makhane ki Kheer #kheer #reels #homemadefood # Makhane ki Kheer #kheer #reels #homemadefood #indiansweets #yummy
Paneer Jalebi Recipe Ingredients:โ€”โ€”โ€”- โ€ข 1 cup fr Paneer Jalebi Recipe Ingredients:โ€”โ€”โ€”- โ€ข 1 cup fresh paneer (crumbled) โ€ข 2 tbsp maida (all-purpose flour) โ€ข 1 tbsp cornflour โ€ข ยฝ tsp baking powder โ€ข 2โ€“3 tbsp curd (as needed) โ€ข 1 pinch orange food color (optional) โ€ข Oil or ghee for frying For Sugar Syrup: โ€ข 1 cup sugar โ€ข ยฝ cup water โ€ข 3โ€“4 green cardamom (crushed) โ€ข Few saffron strands โ€ข ยฝ tsp lemon juice โธป Steps :โ€”โ€”โ€”โ€”- 1๏ธโƒฃ Prepare Sugar Syrup 1. In a pan, add sugar and water. 2. Boil until slightly sticky (1-string consistency). 3. Add cardamom, saffron, and lemon juice. 4. Keep syrup warm (not cold). 2๏ธโƒฃ Make Batter 1. Blend crumbled paneer until smooth. 2. Add maida, cornflour, baking powder, curd, and food color. 3. Mix to make a smooth, thick batter (like piping consistency). 4. Rest for 10โ€“15 minutes. 3๏ธโƒฃ Fry Jalebi 1. Heat oil/ghee on medium-low flame. 2. Fill batter in a piping bag or squeeze bottle. 3. Pipe spiral shapes directly into oil. 4. Fry on low flame until golden and crisp. 4๏ธโƒฃ Soak 1. Immediately dip hot jalebis into warm sugar syrup. 2. Soak for 1โ€“2 minutes. 3. Remove and serve warm. โธป โœจ Tip: Fry on low heat for soft inside and crispy outside texture. #jalebi #paneer #sweets #dessert #traditionalfood
Veg Diwani Handi #indianvegetarianfood #foodmagi Veg Diwani Handi #indianvegetarianfood #foodmagic #homemadefood #dinner #lunch
Holi Special Mawa Gujiya Recipe Ingredients :โ€” Holi Special Mawa Gujiya Recipe Ingredients :โ€” For the dough โ€ข 2 cups all-purpose flour (maida) โ€ข 4 tbsp ghee (clarified butter) โ€ข ยฝ cup water (approx., to knead) โ€ข Pinch of salt (optional) For the filling โ€ข 1 cup mawa (khoya), grated or crumbled โ€ข ยพ cup powdered sugar โ€ข 2โ€“3 tbsp chopped almonds โ€ข 2โ€“3 tbsp chopped cashews โ€ข 2 tbsp raisins โ€ข ยฝ tsp cardamom powder โ€ข 2 tbsp desiccated coconut (optional) For frying โ€ข Ghee or oil (for deep frying) โธป Steps :โ€” 1. Make dough: Mix maida and ghee, rub well. Add water and knead into a firm dough. Rest 20 min. 2. Prepare filling: Lightly roast mawa, cool, then mix sugar, chopped nuts, raisins, and cardamom. 3. Roll & fill: Roll small discs, add 1โ€“2 tbsp filling, fold into half-moon, seal edges. 4. Fry: Deep fry on medium-low heat until golden and crisp. 5. Cool & serve: Optionalโ€”dip in sugar syrup for extra sweetness. โธป Optional sugar syrup coating (for sweeter version) โ€ขMake syrup with 1 cup sugar + ยฝ cup water, boil to 1-string consistency. โ€ขDip fried gujiyas briefly and let dry. #gujiya #holi #holifestival #festival #HoliSpecial holisweets
Angoori Rasmalai (Soft Mini Rasmalai Recipe) Ingr Angoori Rasmalai (Soft Mini Rasmalai Recipe) Ingredientsโ€”โ€”โ€”โ€” For Angoori (Mini Chenna Balls) โ€ข 1 liter full-fat milk โ€ข 2 tbsp lemon juice or vinegar โ€ข 1 tsp cornflour (optional, for extra softness) For Sugar Syrup โ€ข 1 cup sugar โ€ข 4 cups water โ€ข 2โ€“3 cardamom pods For Ras (Flavored Milk) โ€ข 1 liter full-fat milk โ€ข ยฝ cup sugar (adjust to taste) โ€ข 10โ€“12 saffron strands โ€ข ยผ tsp cardamom powder โ€ข 2 tbsp chopped pistachios โ€ข 2 tbsp chopped almonds โธป Method โ€”โ€”โ€”- 1. Make Chenna 1. Boil milk, switch off heat, add lemon juice/vinegar. 2. When milk curdles, strain through muslin cloth. 3. Rinse with cold water to remove sourness. 4. Hang for 30โ€“40 minutes (chenna should be soft, not dry). 2. Knead & Shape 1. Knead chenna till smooth (8โ€“10 minutes). 2. Add cornflour, knead again. 3. Make small marble-size balls (they will expand). 3. Cook Angoori 1. Boil sugar, water & cardamom. 2. Add balls, cover and cook on medium for 12โ€“15 minutes. 3. Switch off heat, let them cool completely. 4. Gently squeeze excess syrup. 4. Prepare Ras 1. Boil milk till slightly thick. 2. Add sugar, saffron & cardamom powder. 3. Cool completely, then add nuts. 5. Assemble 1. Add cooked angoori into chilled ras. 2. Refrigerate for 4โ€“5 hours. 3. Garnish with pistachios #dessert #sweets #homemadesweets #festive #holispecial
Sweejar Vintage Blue Porcelain Dinner Plate Set @ Sweejar Vintage Blue Porcelain Dinner Plate Set @sweejar_official Get 15% OFF Code:GUPTA015(( Amazon apply) Donโ€™t miss out! Amazon:https://www.amazon.com/dp/B0FD9QPXLF ๐Ÿ‘‰shop now link in bio #explorepage #explore #dinnerware #foryou #deal
Classic bakery-style Nankhatai recipe Ingredient Classic bakery-style Nankhatai recipe Ingredientsโ€”- โ€ข All-purpose flour (Maida) โ€“ ยฝ cup โ€ข Gram flour (Besan) โ€“ ยฝ cup โ€ข Semolina (Sooji/Rava) โ€“ 2 tbsp โ€ข Powdered sugar โ€“ ยฝ cup โ€ข Ghee โ€“ ยฝ cup (semi-solid) โ€ข Baking soda โ€“ ยผ tsp โ€ข Cardamom powder โ€“ ยฝ tsp โ€ข Chopped pistachios & almonds โ€“ 2 tbsp (for topping) โ€ข Milk โ€“ 1โ€“2 tsp (only if needed) โ€”โ€”โ€”โ€”โ€”- Steps โ€”- 1. Preheat oven to 170ยฐC (340ยฐF) for 10 minutes. 2. In a bowl, cream ghee and powdered sugar until light and fluffy. 3. Add cardamom powder and mix. 4. In another bowl, mix maida, besan, sooji & baking soda. 5. Add dry ingredients to the ghee mixture. 6. Mix gently to form a soft dough (do not knead). โ€ข Add a few drops of milk only if the dough feels dry. 7. Make small balls, slightly flatten them. 8. Place on a lined baking tray, leaving space between cookies. 9. Add nuts on top, press lightly. 10. Bake for 14โ€“16 minutes until the bottom turns light golden. 11. Cool completely โ€“ they will become perfectly crumbly. #Nankhatai #cookies #biscuits #IndianCookies #baking
Punjabi Kadhi Pakoda Recipe โ€“ Ingredients For Pa Punjabi Kadhi Pakoda Recipe โ€“ Ingredients For Pakora (Fritters): โ€ข 1 cup besan (gram flour) โ€ข 1 medium onion (finely sliced) โ€ข 1โ€“2 green chilies (chopped) โ€ข ยฝ tsp ajwain โ€ข ยผ tsp turmeric โ€ข ยฝ tsp red chili powder โ€ข Salt to taste โ€ข Water (as needed) โ€ข Oil (for frying) For Kadhi: โ€ข 1 cup sour curd (whisked) โ€ข 4 tbsp besan (gram flour) โ€ข ยฝ tsp turmeric โ€ข 1 tsp red chili powder โ€ข Salt to taste โ€ข 3 cups water For Tempering (Tadka): โ€ข 2 tbsp oil or ghee โ€ข ยฝ tsp mustard seeds โ€ข ยฝ tsp cumin seeds โ€ข 1 pinch methi seeds โ€ข 1โ€“2 dry red chilies โ€ข 8โ€“10 curry leaves โ€ข 1 tsp chopped ginger โ€ข 1 tsp chopped garlic โธป โ€“ Steps Make Pakoras: 1. In a bowl, mix besan, onions, chilies, turmeric, chili powder, ajwain, salt. 2. Add little water to make a thick batter. 3. Heat oil and fry small spoonfuls until golden and crisp. 4. Set aside. Make Kadhi: 1. Whisk curd + besan + turmeric + red chili + salt + water until smooth. 2. Pour into a pot and cook on medium heat. 3. Keep stirring until it starts boiling to avoid curdling. 4. Simmer 20โ€“25 minutes until kadhi thickens. Prepare Tadka: 1. Heat oil/ghee, add mustard seeds, cumin, methi, red chilies. 2. Add ginger, garlic & curry leaves. 3. Pour this tadka into the kadhi. Combine: โ€ข Add pakoras into hot kadhi, simmer for 5 minutes, garnish with coriander. #kadhi #lunch #dinner #indianfood #homecooking
Easy Teatime Snacks Recipe | Kachori Recipe #ree Easy Teatime Snacks Recipe | Kachori Recipe #reels #homemadefood #snacks #kachori #yummy
Dal Makhni Recipe | เคขเคพเคฌเคพ เคธเฅเคŸเคพเค‡เคฒ เคฆเคพเคฒ เคฎเค–เคจเฅ€ เคฐเฅ‡เคธเคฟเคชเฅ€ Dal Makhni Recipe | เคขเคพเคฌเคพ เคธเฅเคŸเคพเค‡เคฒ เคฆเคพเคฒ เคฎเค–เคจเฅ€ เคฐเฅ‡เคธเคฟเคชเฅ€ #dalmakhani #indianrecipes #homecooking #vegrecipes #recipe
Veg Grilled Sandwich โ€“ Ingredients (2 sandwiches Veg Grilled Sandwich โ€“ Ingredients (2 sandwiches) โ€ข 4 bread slices (white/whole wheat/multigrain) โ€ข 2โ€“3 tbsp green chutney โ€ข ยฝ cup mixed veggies, thinly sliced โ€ข Capsicum โ€ข Tomato โ€ข Onion โ€ข Cucumber (optional, skip for grilling) โ€ข 2โ€“3 tbsp grated cheese (optional) โ€ข 1 tbsp butter (for spreading + grilling) โ€ข Pinch of chat masala โ€ข Pinch of black pepper โ€ข Salt to taste Steps 1. Butter bread slices; spread green chutney inside. 2. Layer sliced veggies on bread. 3. Sprinkle salt, pepper & chaat masala. 4. Add cheese (optional). 5. Cover with another slice. 6. Grill till golden & crisp. 7. Cut and serve hot. โœจ Enjoy! #vegsandwich #grilledsandwich #breakfast #breakfastideas #vegetarian
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