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Sukirti's Food Magic

Sukirti's Food Magic

Sukirti's Food Magic

Sukirti's Food Magic

  • Recipes
    • Courses
      • Dinner
      • Lunch
      • Appetizer
    • Cooking Methods
      • Baking
      • Broiling
      • Sauteing
    • Recipe Badges
    • Recipe Keys
  • Contact
  • Disclosures
  • Shop
    • Amazon
    • Satvik Zone
pinit Delicious egg-free Egg Free Vegetarian Meals

Dal Makhani Recipe | Perfect Restaurant Style Dal Makhani in just 1 hour

9 hrs
pinit Delicious egg-free Egg Free Vegetarian Meals

Coconut Barfi Recipe | Nariyal Barfi | Thengai Burfi 

2 hrs 15 mins Beginner
pinit Delicious egg-free Egg Free

Jalebi Recipe

30 mins

sukirtisfoodmagic

Join our growing community of 65,000+ home cooks!
Falafel ✅ Ingredients • 1 cup dried chickpe Falafel ✅ Ingredients • 1 cup dried chickpeas (soak overnight) • 1 small onion • 3–4 garlic cloves • ½ cup coriander (optional parsley) • 1–2 green chilies • 1 tsp cumin powder • 1 tsp coriander powder • Salt + pepper to taste • ¼ tsp baking soda • Flour 1–2 tbsp (chickpea flour or all purpose, only if needed) • Oil for frying ⸻ 🔥 Steps 1. Soak chickpeas overnight. Drain completely. 2. Blend chickpeas with onion, garlic, coriander, chilies, spices → coarse mixture. 3. Add baking soda. If mixture is loose, add flour. 4. Shape into balls. 5. Fry on medium heat until golden and crispy. Serve with tahini/yogurt dip or hummus. #falafel #falafellove #middleeasternfood #homemadefalafel #crispyfalafel #vegrecipe #plantbasedprotein #vegetarianrecipes #healthyfoodideas #foodphotography #foodblogger #foodstagram #instafood #indianvegrecipes #cookingathome #tastyfood #recipeoftheday #easyrecipes #snackideas #airfryerrecipes #veganrecipes
Eggless Banana Bread Tea Loaf recipe: Ingredients Eggless Banana Bread Tea Loaf recipe: Ingredients • 3 ripe bananas (mashed) • ½ cup (120 ml) vegetable oil or melted butter • ¾ cup (150 g) sugar (brown or white) • 1 ½ cups (190 g) all-purpose flour • 1 tsp baking soda • ½ tsp baking powder • ½ tsp cinnamon (optional) • ¼ tsp salt • 1 tsp vanilla extract • ¼ cup (60 g) yogurt or ¼ cup (60 ml) milk + 1 tsp vinegar (buttermilk substitute) ⸻ Steps 1. Preheat oven to 350°F (175°C). Grease and line a loaf tin. 2. Mash bananas in a large bowl until smooth. 3. Add wet ingredients – mix in oil, sugar, vanilla, and yogurt (or buttermilk substitute). 4. Mix dry ingredients – sift flour, baking soda, baking powder, cinnamon, and salt. 5. Fold gently – combine dry ingredients with wet mixture (don’t overmix). 6. Pour batter into loaf tin. Optionally place a sliced banana on top. 7. Bake for 45–55 minutes, until a toothpick inserted in the center comes out clean. 8. Cool completely before slicing for neat pieces. #EgglessBaking #BananaBread #TeaLoaf #EgglessBananaBread #HomeBaking #BakingLove #TeaTimeSnacks #BakingFromScratch #ChaiTime #HomemadeGoodness #SimpleBakes #FoodPhotography #BakingInspiration #BakeWithLove #MoistBananaBread #BananaRecipes #EgglessRecipes #FoodieLife #FoodLovers #TeaTimeTreats #banana
🍫 EGGLESS CHOCOLATE TEA CAKE ( No milk • No c 🍫 EGGLESS CHOCOLATE TEA CAKE ( No milk • No curd • No condensed milk ) Soft, moist, flavorful — perfect with chai or coffee ☕ ———————— ✅ INGREDIENTS Dry Ingredients: • ¾ cup all-purpose flour (maida) • 2 tbsp cocoa powder • ½ cup powdered sugar • ½ tsp baking soda • ½ tsp baking powder • Pinch of salt Wet Ingredients: • ¼ cup oil (sunflower or any neutral oil) • ½ cup water (room temperature) • 1 tsp vanilla extract • 1 tsp vinegar or lemon juice • 2 tbsp hot water (to bloom cocoa – optional but enhances chocolate flavor) Optional: 2 tbsp chocolate chips ————————— 👩‍🍳 STEPS 1. Preheat oven to 160°C (320°F). Grease mini loaf molds or a small loaf tin. 2. In a bowl, sieve dry ingredients – flour, cocoa, baking soda, baking powder, salt, and sugar. 3. In another bowl, mix oil + water + vanilla. 4. Pour wet ingredients into dry ingredients. Mix gently — do not overmix. 5. Add vinegar/lemon juice and fold it in lightly. (Batter becomes airy.) 6. Pour batter into the mold. Add chocolate chips on top (optional). 7. Bake: • Mini loaves: 12–15 mins • Small loaf: 20–25 mins 8. Let it cool completely before slicing. #chocolate #ChocolateTeaCake #EgglessBaking #TeaTimeTreat #HomeBaking #ChocolateLovers #BakingFromHome #ViralRecipe #InstantRecipe #Cake #EasyBaking #DessertTime #bakinglove #teacakes #homebakers #eggless #chocolatelover #chocolatecake
Golden, crispy, and stuffed with spice—nothing b Golden, crispy, and stuffed with spice—nothing beats a classic samosa! Ingredients:- ✅ For the Dough (Crust) • All-purpose flour (maida) – 2 cups • Oil or ghee – 3 tbsp • Salt – ½ tsp • Water – as needed (tight dough) ✅ For the Filling (Potato Masala) • Potatoes – 3 medium (boiled & mashed roughly) • Green peas – ¼ cup (optional) • Oil – 2 tbsp • Cumin seeds – 1 tsp • Ginger – 1 tsp (grated) • Green chilies – 1–2 (finely chopped) • Coriander powder – 1 tsp • Cumin powder – ½ tsp • Garam masala – ½ tsp • Red chili powder – ½ tsp • Amchur (dry mango powder) – ½ tsp • Salt – to taste • Fresh coriander – 2 tbsp (chopped) ✅ For Frying • Oil – enough for deep frying Steps for Making Samosa:- 1. Make Dough – Mix flour, salt, and oil; add water and knead a stiff dough. Rest 20 mins. 2. Prepare Filling – Sauté cumin, ginger, chilies; add boiled potatoes, peas, and spices. Mix and cool. 3. Shape – Roll dough into ovals, cut in half, make cone, fill with stuffing, seal edges. 4. Fry – Fry on medium-low heat until golden and crispy. #samosa #indiansnacks #streetfoodlove #teatimesnack #snacktime #desifood #indianstreetfood #homemadesnacks #vegfoodlove #yummyfood #foodstagram #instafoodie #foodreels #reelitfeelit #foodlover #cravingsatisfied #friedfood #eveningsnacks #indianvegrecipes #tasteofindia #foodphotography #foodiesofinstagram #snackideas #comfortfood #spicyfood #desirecipes #masalalove #foodblogfeed #madeathome #reelsindia
Paneer Tikka Recipe ✅ Ingredients:- For Marina Paneer Tikka Recipe ✅ Ingredients:- For Marination • 200–250 g paneer cubes • ½ cup thick curd (hung curd or Greek yogurt) • 1 tbsp gram flour (besan) – optional but adds texture • 1 tsp ginger-garlic paste • 1 tsp red chili powder (adjust to taste) • ½ tsp turmeric powder • 1 tsp coriander powder • 1 tsp cumin powder • ½ tsp garam masala • ½–1 tsp chaat masala • 1 tsp kasuri methi (crushed) • 1–2 tsp lemon juice • 1 tbsp oil or mustard oil • Salt to taste Veggies (optional but traditional) • 1 medium onion – cut into square pieces • 1 small green/red/yellow capsicum – cut into square pieces For Cooking • Oil or butter for grilling/pan cooking —————————————- ✅ Steps:- 1. Cut paneer, onion, and capsicum into cubes. 2. Mix marinade – curd, spices, lemon juice, oil, and besan. 3. Add paneer & veggies and coat well. Rest 30 mins. 4. Skewer (optional) – paneer and veggies alternately. 5. Cook on tawa, oven, or air fryer until golden and slightly charred. 6. Sprinkle chaat masala and serve with chutney and lemon. #PaneerTikka #VegStarter #IndianFoodLovers #TandooriFlavours #Foodstagram #DesiFoodCravings #VegetarianDelights #IndianCuisine #ProteinRich #FoodieGram #InstaFoodie #FoodPhotography #StarterRecipes #HealthySnacking #SpicyBites (Paneer Tikka, Veg Starters, Paneer Lovers, Paneer Recipes)
Sabudana Kheer – sago pearls cooked in milk, fla Sabudana Kheer – sago pearls cooked in milk, flavored with cardamom. 🌸 Ingredients • Sabudana (sago/tapioca pearls) – ½ cup • Full cream milk – 4 cups • Sugar – 4–5 tbsp (or as per taste) • Cardamom powder – ½ tsp • Saffron strands – a few (optional) • Chopped dry fruits – almonds, cashews, pistachios • Raisins – 1 tbsp ⸻ 🌸 Steps 1. Soak sabudana – Wash and soak sabudana in water for 30–40 minutes. Drain and keep aside. 2. Boil milk – In a heavy-bottom pan, bring milk to a boil. Simmer for 5–6 minutes. 3. Cook sabudana – Add soaked sabudana into milk. Stir continuously to avoid sticking. 4. Add flavor – Once sabudana turns translucent, add sugar, cardamom powder, and saffron (if using). Mix well. 5. Cook till thick – Simmer for 10–12 minutes till kheer thickens. 6. Garnish – Add chopped nuts and raisins. Mix and switch off the flame. 7. Serve – Enjoy hot or chilled as a fasting dessert. ⸻ 👉 Tip: Kheer thickens on cooling, so adjust milk consistency before serving. #SabudanaKheer #NavratriSpecial #FastingRecipe #VratFood #NavratriVrat #IndianDesserts #KheerLovers #SagoKheer #FestivalFood #SweetTooth #TraditionalIndianFood #VratKaKhana #IndianSweets #Navratri2025 #HomemadeDesserts #VratRecipes #UpvasSpecial #DesiFoodie #Foodstagram #IndianFoodLove
Dahi Bhalla is a popular North Indian street food Dahi Bhalla is a popular North Indian street food made of soft lentil dumplings soaked in creamy yogurt, topped with tangy chutneys, and sprinkled with spices. 🌿 Ingredients • 1 cup urad dal (soaked overnight) • 1-inch ginger + 2 green chilies • Salt to taste • Oil (for frying) • 2 cups curd (whisked) • Tamarind chutney + Green chutney • Roasted cumin powder, red chili powder, chaat masala • Coriander leaves, pomegranate seeds (optional) ⸻ 🥣 Steps 1️⃣ Grind soaked dal → smooth fluffy batter. 2️⃣ Fry small vadas till golden. 3️⃣ Soak in warm water → squeeze gently. 4️⃣ Place vadas in dish → pour curd. 5️⃣ Add chutneys + sprinkle spices. 6️⃣ Garnish with coriander & pomegranate. ✨ Soft, creamy & tangy Dahi Bhalla ready! #DahiBhalla #DahiVada #IndianStreetFood #FestiveRecipes #IndianSnacks #FoodieDelight #DesiFlavors #ChaatLovers #IndianCuisine #FoodLove #streetfood #VegetarianRecipes #TastyTradition #bhalla #chaatrecipes #yummyfood #homecooking #homechefs
“Festivals ki mithaas, ghar ki Badam Barfi ke sa “Festivals ki mithaas, ghar ki Badam Barfi ke saath” #AlmondBarfi #BadamBarfi #IndianSweets #Barfi #IndianDesserts #HomemadeSweets #TraditionalSweets #Mithai #IndianFoodLove #DiwaliSweets #FestivalTreats #FestiveVibes #CelebrationSweets #SweetTooth #FestiveFlavors #MadeWithLove #FoodieDelight #SweetCravings #DessertGoals #FoodPhotography #FoodLovers #IndianFoodies
✨ “Kutchi Dabeli – a perfect blend of spicy ✨ “Kutchi Dabeli – a perfect blend of spicy potato stuffing, tangy chutneys, crunchy peanuts, sev & juicy pomegranate, all hugged inside buttery pav buns. The king of street food cravings! 🔥” 🌮 Ingredients: For stuffing: • 2 tbsp oil • 2 boiled potatoes (mashed) • 2 tbsp Dabeli masala • 1 tbsp tamarind chutney • 1 tbsp date chutney • 1 tbsp garlic chutney (optional) • 2 tbsp roasted peanuts (crushed) • 1 tbsp pomegranate seeds • 1 tbsp fresh coriander (chopped) • Salt to taste For assembling: • 4 pav buns • 2 tbsp butter (for roasting pav) • 2 tbsp sev (fine gram flour noodles) • 2 tbsp chopped onion • Extra chutneys (tamarind, garlic, mint) 📝 Steps: Prepare stuffing: Heat oil → add mashed potatoes → mix Dabeli masala, chutneys & salt → cook 2–3 mins → add peanuts, coriander & pomegranate. Assemble pav: Slice pav → spread chutneys → stuff with filling → top with onion, sev & pomegranate. Roast & serve: Butter the pav → roast till golden → serve hot with chutneys. #Dabeli #KutchiDabeli #IndianStreetFood #BombaySnacks #PavLove #FoodieDiaries #IndianFoodies #DesiVibes #StreetFoodAddict #Foodstagram #FoodieGram #InstaFoodie #SnackTime #party #partyfood #gujaratifood #pav #aloo #snacking #snackfood #teatime
“Instant cravings ka solution – 5 min Mug Dhok “Instant cravings ka solution – 5 min Mug Dhokla! 🥳 Soft, spongy & super quick – no excuses now!” #mugdhokla #instantrecipes #indiansnacks #dhoklalove #5minrecipes #microwaverecipes #homecooking #foodreels #indianfoodblogger #quickandeasy #snackattack #healthyindianfood #vegetarianrecipes #gujaratifood #dhokla #teatime #party #easy #kidsparty
“Kaju Katli – the royal mithai that never goes “Kaju Katli – the royal mithai that never goes out of style!” #KajuKatli #IndianSweets #FestivalVibes #SweetTooth #MithaiLove #FoodieDelight #FestiveSpecial #InstaFoodie #DiwaliSweets #TraditionalTaste #RoyalMithai #SweetCravings #Foodstagram #MadeWithLove #DesiFoodie #SweetLovers #DiamondMithai #IndianDesserts #FoodieVibes #CelebrationMood #cashew #kaju #dryfruıts
“Soft, spongy & soaked in sweetness… this is h “Soft, spongy & soaked in sweetness… this is how Gulab Jamun dreams are made 🍯💛” #GulabJamun #IndianSweets #MithaiLove #DesiDesserts #SweetCravings #FoodieDelight #HomemadeSweets #SweetLover #IndianDessert #FestiveVibes #CelebrationSweets #TraditionalTaste #FestiveFlavors #DesiSwad #MadeWithLove #FoodiesOfInstagram #Foodstagram #FoodReels #FoodieLife #SweetToothForever #FoodLovers #FoodieGram #ViralReels #TrendingFood
“Festivals taste sweeter with homemade love 💛 “Festivals taste sweeter with homemade love 💛 This melt-in-mouth Milk Powder Burfi is pure happiness in every bite! 🍬✨ #MilkPowderBurfi #BurfiLove #IndianSweets #FestiveTreats #HomemadeSweets #DesiDesserts #Barfi #InstaFoodie #SweetToothForever #FoodieGram #FoodiesOfInstagram #ViralReels #TrendingFood #FestiveVibes #HomemadeWithLove #IncredibleIndia #FoodLovers #SweetCravings #GharKaSwaad #QuickDessert
“Celebrate the season with golden delights – B “Celebrate the season with golden delights – Besan Ladoo for every occasion 💛🎊” Ingredients • Clarified Butter / Ghee – 1/3 cup + 2 tbsp • Gram Flour / Besan – 2 cups • Melon Seeds (optional) – 2 tbsp • Cardamom Powder – 1/4 tsp • Powdered Sugar / Bura – 3/4 cup • Pistachio – for garnishing Steps – Besan Ladoo 1. Heat ghee, add besan → roast on low till golden & aromatic. 2. Add melon seeds → roast 1–2 mins. 3. Cool mixture slightly. 4. Mix in powdered sugar & cardamom. 5. Shape warm mixture into ladoos. 6. Garnish with pistachio & let set. #BesanLadoo #IndianSweets #LadooLove #HomemadeSweets #IndianDesserts #TraditionalSweets #SweetTooth #FoodieDelight #FestiveVibes #SweetCelebrations #FestivalSpecial #DiwaliSweets #GaneshChaturthiSpecial #NavratriTreats #IndianFestivals #celebrationmood #Foodstagram #InstaFoodies #FoodieLove #TastyTreats #MadeWithLove #SweetCravings #FoodieDiaries
“Sweet beginnings for Ganpati Bappa 🙏🌸 Ros “Sweet beginnings for Ganpati Bappa 🙏🌸 Rose Coconut Ladoo – a divine prasad that melts in your mouth 💕 Ganpati Bappa Morya! #coconut #ladoo #GanpatiBappaMorya #GanpatiCelebration #GanpatiSpecialRecipe #RoseCoconutLadoo #FestiveVibes #PrasadThali #GaneshChaturthi #modak #FestiveDesserts #IndianSweets #HomemadeSweets #ViralReelsFood #QuickFestiveRecipes #IndianVegRecipes #homemade #homemadesweets #indiandessert #instant #rose #mithai #meetha #instareel #instafood
(Recipe in Comment section) Delicious Milk Powder (Recipe in Comment section) Delicious Milk Powder Modak with Dry Fruit Stuffing 🪔💛 Perfect for Ganesh Chaturthi 🙏 #Modak #GaneshChaturthi #FestivalOfIndia #IndianFestival #Prasad #TraditionalSweets #IndianDesserts #MithaiLover #SweetCravings #HomemadeSweets #FoodiesOfIndia #MithaiTime #FestiveEats #ModakLover #IndianFoodies #FestivalFood #FestiveSweets #GanpatiModak #IndianFoodLove #TasteOfIndia #FoodCulture #IndianKitchen #FestiveRecipes #FestivalVibes #IndianSweets #SweetTooth
Quick and Easy Milkpowder Modak Recipe #Modak #G Quick and Easy Milkpowder Modak Recipe #Modak #GanpatiBappaMorya #GaneshChaturthi #IndianSweets #FestiveVibes #ModakLove #HomemadeSweets #SweetRecipe #FoodReels #ReelsIndia #InstagramReels #Foodstagram #IndianFoodie #FoodLover #FoodOfTheDay #InstaFood #Delicious #Tasty #FoodBlogger #FoodPhotography #HomeCooking #FoodieLife #FoodiesOfInstagram #SweetTooth #TraditionalSweets
Chana Urad Dal #ChanaUradDal #DalRecipe #IndianD Chana Urad Dal #ChanaUradDal #DalRecipe #IndianDal #LentilLovers #HomeCooked #IndianFoodie #DalTadka #ComfortFood #ProteinRich #VeganIndianFood #IndianVegetarian #HealthyIndianFood #IndianCuisine #DalChawal #IndianKitchen #FoodieIndia #DesiTadka #DalLove #SimpleCooking #IndianRecipes #CookWithLove #KitchenDiaries #FoodArt #FoodBlogger #FoodieLife #HealthyFood #TastyFood
“Crispy, crunchy, and full of flavour! 😍✨ E “Crispy, crunchy, and full of flavour! 😍✨ Enjoy this authentic Gujarati Fafda with a cup of masala chai or spicy chutney. Perfect for your snack cravings! 🫓☕️ #fafda #fafdarecipe #gujaratisnacks #gujaratifood #indianbreakfast #indianfoodrecipes #snacktime #crispyfood #teaandsnacks #homemadegoodness #easyrecipes #snackrecipes #streetfoodindia #indianstreetfood #indianrecipes #gujaraticuisine #traditionalrecipes #foodphotography #foodie #foodblogger #vegetarianrecipes #quickrecipes #indianvegrecipes
Fragrant basmati rice tempered with cumin seeds — simple, flavorful, and comforting. #JeeraRice #IndianFood #ComfortFood #RiceLovers #DesiFlavors #CuminRice #HomeCooked #VegetarianDelight #SimpleRecipes #FlavorfulRice #Rice #BasmatiRice #RiceLovers #RiceDish #IndianCuisine #AsianFood #HealthyEating #VeganMeals #HomemadeFood #Foodie #FoodPhotography #SimpleMeals
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