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Sukirti's Food Magic

Sukirti's Food Magic

Sukirti's Food Magic

Sukirti's Food Magic

  • Recipes
    • Courses
      • Dinner
      • Lunch
      • Appetizer
    • Cooking Methods
      • Baking
      • Broiling
      • Sauteing
    • Recipe Badges
    • Recipe Keys
  • Contact
  • Disclosures
  • Shop
    • Amazon
    • Satvik Zone
pinit egg-free Egg Free

Palak Paneer Recipe | Instant Pot Palak Paneer Recipe

30 mins Intermediate

sukirtisfoodmagic

Join our growing community of 65,000+ home cooks!
Melt-in-the-mouth Mango Peda 🥭💛 #mango #yummy # Melt-in-the-mouth Mango Peda 🥭💛 #mango #yummy #happycooking #sweets #easyrecipe
“Soft, fluffy Dhokla in just 30 minutes… NO fermen “Soft, fluffy Dhokla in just 30 minutes… NO fermentation needed! 😍” #dhokla #snacks #happycooking #easyrecipe #glutenfree
Malai kulfi #icecream #summer #kulfi #dessert #h Malai kulfi #icecream #summer #kulfi #dessert #homemade
Besan Halwa #reels #homemadefood #yummy #instaf Besan Halwa #reels #homemadefood #yummy #instafood #foodstagram
Eggless Marble Tea Cake Recipe Ingredients :——— Eggless Marble Tea Cake Recipe Ingredients :———- * 1½ cups all-purpose flour (maida) * ¾ cup powdered sugar * ½ cup milk * ¼ cup oil (or melted butter) * 1 tsp vanilla extract * 1 tsp baking powder * ¼ tsp baking soda * 2 tbsp cocoa powder * 2 tbsp milk ⸻ Instructions :—— 1. Preheat oven to 180°C (350°F) and grease a loaf pan. 2. Mix dry ingredients In a bowl, sift flour, baking powder, baking soda. 3. Prepare wet mixture In another bowl, whisk sugar, milk, oil, and vanilla until smooth. 4. Make batter Add wet ingredients to dry and mix gently to form a smooth batter. Do not overmix. 5. Divide batter into 2 equal parts. 6. Add cocoa powder + 2 tbsp milk to one portion and mix well. 7. Create marble effect * Pour alternating layers of plain and chocolate batter into the pan * Use a knife/skewer to gently swirl 8. Bake for 35–40 minutes or until a toothpick comes out clean. 9. Let it cool for 10 minutes, then demold and cool completely before slicing. #egglessbaking #cake #eggless #teacakes #dessert
Homemade Tandoori Naan Recipe #naan #homecooking Homemade Tandoori Naan Recipe #naan #homecooking #lunch #dinner #bread
Paneer Tikka Recipe ✅ Ingredients:- For Marinati Paneer Tikka Recipe ✅ Ingredients:- For Marination • 200–250 g paneer cubes • ½ cup thick curd (hung curd or Greek yogurt) • 1 tbsp gram flour (besan) – optional but adds texture • 1 tsp ginger-garlic paste • 1 tsp red chili powder (adjust to taste) • ½ tsp turmeric powder • 1 tsp coriander powder • 1 tsp cumin powder • ½ tsp garam masala • ½–1 tsp chaat masala • 1 tsp kasuri methi (crushed) • 1–2 tsp lemon juice • 1 tbsp oil or mustard oil • Salt to taste Veggies (optional but traditional) • 1 medium onion – cut into square pieces • 1 small green/red/yellow capsicum – cut into square pieces For Cooking • Oil or butter for grilling/pan cooking —————————————- ✅ Steps:- 1. Cut paneer, onion, and capsicum into cubes. 2. Mix marinade – curd, spices, lemon juice, oil, and besan. 3. Add paneer & veggies and coat well. Rest 30 mins. 4. Skewer (optional) – paneer and veggies alternately. 5. Cook on tawa, oven, or air fryer until golden and slightly charred. 6. Sprinkle chaat masala and serve with chutney and lemon. #PaneerTikka #VegStarter #IndianFoodLovers #TandooriFlavours #Foodstagram (Paneer Tikka, Veg Starters, Paneer Lovers, Paneer Recipes)
Chocolate Ice Cream recipe 🍫 Ingredients: * 2 c Chocolate Ice Cream recipe 🍫 Ingredients: * 2 cups heavy cream (cold) * 1 cup condensed milk * ½ cup cocoa powder (unsweetened) * 100 g dark chocolate (melted & cooled) * 1 tsp vanilla extract * Pinch of salt ⸻ 🍨 Steps (No Machine Method): 1. Beat cold heavy cream until soft peaks form (light and fluffy). 2. In another bowl, mix condensed milk, cocoa powder, melted chocolate, vanilla, and salt until smooth. 3. Fold the whipped cream into the chocolate mixture slowly. Don’t overmix—keep it airy. 4. Pour into an airtight container and smooth the top. 5. Freeze for 6–8 hours or overnight until firm. #icecream #chocolate #homemadedessert #summer #icecreamlover
Simple, comforting, and full of flavor ✨ This home Simple, comforting, and full of flavor ✨ This homestyle Chana Dal is cooked to perfection with aromatic spices and a rich tempering that brings every bite to life 🍲💛 Perfect with roti or steamed rice for a wholesome meal! #foodreels #ViralRecipes #InstaFood #FoodLovers #HomeCooking
Simple and refreshing Virgin Mojito recipe— ⸻ 🧾 I Simple and refreshing Virgin Mojito recipe— ⸻ 🧾 Ingredients (1 glass) * Fresh mint leaves – 8–10 * Lemon (or lime) wedges – 4–5 * Sugar – 2 tsp (or simple syrup) * Salt – a pinch (optional, Indian style) * Ice cubes – as needed * Soda / sparkling water – 1 cup * Lemon slices – for garnish ⸻ 👩‍🍳 Steps 1. In a glass, add mint leaves + lemon wedges + sugar 2. Gently muddle (crush) to release mint flavor and lemon juice 3. Add a pinch of salt (optional but tasty) 4. Fill the glass with ice cubes 5. Pour chilled soda on top 6. Stir lightly 7. Garnish with mint + lemon slice #lemonade #mojito #drinks #summer #recipe
Makhane ki Kheer #kheer #reels #homemadefood # Makhane ki Kheer #kheer #reels #homemadefood #indiansweets #yummy
Paneer Jalebi Recipe Ingredients:———- • 1 cup fr Paneer Jalebi Recipe Ingredients:———- • 1 cup fresh paneer (crumbled) • 2 tbsp maida (all-purpose flour) • 1 tbsp cornflour • ½ tsp baking powder • 2–3 tbsp curd (as needed) • 1 pinch orange food color (optional) • Oil or ghee for frying For Sugar Syrup: • 1 cup sugar • ½ cup water • 3–4 green cardamom (crushed) • Few saffron strands • ½ tsp lemon juice ⸻ Steps :————- 1️⃣ Prepare Sugar Syrup 1. In a pan, add sugar and water. 2. Boil until slightly sticky (1-string consistency). 3. Add cardamom, saffron, and lemon juice. 4. Keep syrup warm (not cold). 2️⃣ Make Batter 1. Blend crumbled paneer until smooth. 2. Add maida, cornflour, baking powder, curd, and food color. 3. Mix to make a smooth, thick batter (like piping consistency). 4. Rest for 10–15 minutes. 3️⃣ Fry Jalebi 1. Heat oil/ghee on medium-low flame. 2. Fill batter in a piping bag or squeeze bottle. 3. Pipe spiral shapes directly into oil. 4. Fry on low flame until golden and crisp. 4️⃣ Soak 1. Immediately dip hot jalebis into warm sugar syrup. 2. Soak for 1–2 minutes. 3. Remove and serve warm. ⸻ ✨ Tip: Fry on low heat for soft inside and crispy outside texture. #jalebi #paneer #sweets #dessert #traditionalfood
Veg Diwani Handi #indianvegetarianfood #foodmagi Veg Diwani Handi #indianvegetarianfood #foodmagic #homemadefood #dinner #lunch
Holi Special Mawa Gujiya Recipe Ingredients :— Holi Special Mawa Gujiya Recipe Ingredients :— For the dough • 2 cups all-purpose flour (maida) • 4 tbsp ghee (clarified butter) • ½ cup water (approx., to knead) • Pinch of salt (optional) For the filling • 1 cup mawa (khoya), grated or crumbled • ¾ cup powdered sugar • 2–3 tbsp chopped almonds • 2–3 tbsp chopped cashews • 2 tbsp raisins • ½ tsp cardamom powder • 2 tbsp desiccated coconut (optional) For frying • Ghee or oil (for deep frying) ⸻ Steps :— 1. Make dough: Mix maida and ghee, rub well. Add water and knead into a firm dough. Rest 20 min. 2. Prepare filling: Lightly roast mawa, cool, then mix sugar, chopped nuts, raisins, and cardamom. 3. Roll & fill: Roll small discs, add 1–2 tbsp filling, fold into half-moon, seal edges. 4. Fry: Deep fry on medium-low heat until golden and crisp. 5. Cool & serve: Optional—dip in sugar syrup for extra sweetness. ⸻ Optional sugar syrup coating (for sweeter version) •Make syrup with 1 cup sugar + ½ cup water, boil to 1-string consistency. •Dip fried gujiyas briefly and let dry. #gujiya #holi #holifestival #festival #HoliSpecial holisweets
Angoori Rasmalai (Soft Mini Rasmalai Recipe) Ingr Angoori Rasmalai (Soft Mini Rasmalai Recipe) Ingredients———— For Angoori (Mini Chenna Balls) • 1 liter full-fat milk • 2 tbsp lemon juice or vinegar • 1 tsp cornflour (optional, for extra softness) For Sugar Syrup • 1 cup sugar • 4 cups water • 2–3 cardamom pods For Ras (Flavored Milk) • 1 liter full-fat milk • ½ cup sugar (adjust to taste) • 10–12 saffron strands • ¼ tsp cardamom powder • 2 tbsp chopped pistachios • 2 tbsp chopped almonds ⸻ Method ———- 1. Make Chenna 1. Boil milk, switch off heat, add lemon juice/vinegar. 2. When milk curdles, strain through muslin cloth. 3. Rinse with cold water to remove sourness. 4. Hang for 30–40 minutes (chenna should be soft, not dry). 2. Knead & Shape 1. Knead chenna till smooth (8–10 minutes). 2. Add cornflour, knead again. 3. Make small marble-size balls (they will expand). 3. Cook Angoori 1. Boil sugar, water & cardamom. 2. Add balls, cover and cook on medium for 12–15 minutes. 3. Switch off heat, let them cool completely. 4. Gently squeeze excess syrup. 4. Prepare Ras 1. Boil milk till slightly thick. 2. Add sugar, saffron & cardamom powder. 3. Cool completely, then add nuts. 5. Assemble 1. Add cooked angoori into chilled ras. 2. Refrigerate for 4–5 hours. 3. Garnish with pistachios #dessert #sweets #homemadesweets #festive #holispecial
Sweejar Vintage Blue Porcelain Dinner Plate Set @ Sweejar Vintage Blue Porcelain Dinner Plate Set @sweejar_official Get 15% OFF Code:GUPTA015(( Amazon apply) Don’t miss out! Amazon:https://www.amazon.com/dp/B0FD9QPXLF 👉shop now link in bio #explorepage #explore #dinnerware #foryou #deal
Classic bakery-style Nankhatai recipe Ingredient Classic bakery-style Nankhatai recipe Ingredients—- • All-purpose flour (Maida) – ½ cup • Gram flour (Besan) – ½ cup • Semolina (Sooji/Rava) – 2 tbsp • Powdered sugar – ½ cup • Ghee – ½ cup (semi-solid) • Baking soda – ¼ tsp • Cardamom powder – ½ tsp • Chopped pistachios & almonds – 2 tbsp (for topping) • Milk – 1–2 tsp (only if needed) —————- Steps —- 1. Preheat oven to 170°C (340°F) for 10 minutes. 2. In a bowl, cream ghee and powdered sugar until light and fluffy. 3. Add cardamom powder and mix. 4. In another bowl, mix maida, besan, sooji & baking soda. 5. Add dry ingredients to the ghee mixture. 6. Mix gently to form a soft dough (do not knead). • Add a few drops of milk only if the dough feels dry. 7. Make small balls, slightly flatten them. 8. Place on a lined baking tray, leaving space between cookies. 9. Add nuts on top, press lightly. 10. Bake for 14–16 minutes until the bottom turns light golden. 11. Cool completely – they will become perfectly crumbly. #Nankhatai #cookies #biscuits #IndianCookies #baking
Punjabi Kadhi Pakoda Recipe – Ingredients For Pa Punjabi Kadhi Pakoda Recipe – Ingredients For Pakora (Fritters): • 1 cup besan (gram flour) • 1 medium onion (finely sliced) • 1–2 green chilies (chopped) • ½ tsp ajwain • ¼ tsp turmeric • ½ tsp red chili powder • Salt to taste • Water (as needed) • Oil (for frying) For Kadhi: • 1 cup sour curd (whisked) • 4 tbsp besan (gram flour) • ½ tsp turmeric • 1 tsp red chili powder • Salt to taste • 3 cups water For Tempering (Tadka): • 2 tbsp oil or ghee • ½ tsp mustard seeds • ½ tsp cumin seeds • 1 pinch methi seeds • 1–2 dry red chilies • 8–10 curry leaves • 1 tsp chopped ginger • 1 tsp chopped garlic ⸻ – Steps Make Pakoras: 1. In a bowl, mix besan, onions, chilies, turmeric, chili powder, ajwain, salt. 2. Add little water to make a thick batter. 3. Heat oil and fry small spoonfuls until golden and crisp. 4. Set aside. Make Kadhi: 1. Whisk curd + besan + turmeric + red chili + salt + water until smooth. 2. Pour into a pot and cook on medium heat. 3. Keep stirring until it starts boiling to avoid curdling. 4. Simmer 20–25 minutes until kadhi thickens. Prepare Tadka: 1. Heat oil/ghee, add mustard seeds, cumin, methi, red chilies. 2. Add ginger, garlic & curry leaves. 3. Pour this tadka into the kadhi. Combine: • Add pakoras into hot kadhi, simmer for 5 minutes, garnish with coriander. #kadhi #lunch #dinner #indianfood #homecooking
Easy Teatime Snacks Recipe | Kachori Recipe #ree Easy Teatime Snacks Recipe | Kachori Recipe #reels #homemadefood #snacks #kachori #yummy
Dal Makhni Recipe | ढाबा स्टाइल दाल मखनी रेसिपी Dal Makhni Recipe | ढाबा स्टाइल दाल मखनी रेसिपी #dalmakhani #indianrecipes #homecooking #vegrecipes #recipe
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