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Sukirti's Food Magic

Sukirti's Food Magic

Sukirti's Food Magic

Sukirti's Food Magic

  • Recipes
    • Courses
      • Dinner
      • Lunch
      • Appetizer
    • Cooking Methods
      • Baking
      • Broiling
      • Sauteing
    • Recipe Badges
    • Recipe Keys
  • Contact
  • Disclosures
  • Shop
    • Amazon
    • Satvik Zone
pinit egg-free Egg Free Vegetarian Meals

Soya Chaap Masala Gravy Recipe | Soya Chaap Curry | Soya Chaap Sabji

1 hr 5 mins

sukirtisfoodmagic

Join our growing community of 65,000+ home cooks!
Soft, spongy & melt-in-mouth Rasgulla Recipe Ing Soft, spongy & melt-in-mouth Rasgulla Recipe Ingredients For Chhena (Paneer): • Full-fat milk – 1 liter • Lemon juice or vinegar –2 tbsp (mixed with water) For Sugar Syrup: • Sugar – 1 cup • Water – 4 cups • Green cardamom – 2 pods (optional) ⸻ Steps 1️⃣ Make Chhena 1. Boil milk on medium flame. 2. Lower heat and add lemon juice gradually. 3. When milk curdles, turn off heat. 4. Strain using a muslin cloth. 5. Rinse with cold water to remove sourness. 6. Hang for 20–25 minutes (chhena should be soft, not dry). 2️⃣ Knead Chhena 1. Transfer chhena to a plate. 2. Knead with palm for 8–10 minutes until smooth and soft. 3. Divide into small equal portions. 4. Roll gently into crack-free balls. 3️⃣ Prepare Sugar Syrup 1. In a wide pan, boil sugar + water. 2. Add cardamom. 3. Let it boil vigorously. 4️⃣ Cook Rasgullas 1. Drop chhena balls into boiling syrup. 2. Cover and cook on high flame for 10–12 minutes. 3. Stir gently once or twice. 4. Rasgullas will double in size. 5️⃣ Rest & Serve 1. Switch off heat. 2. Let rasgullas rest in syrup for 30 minutes. 3. Serve warm or chilled. ⸻ ✅ Tips for Soft Angora Rasgulla • Chhena must be smooth and slightly moist • Always cook in thin sugar syrup • Use a wide pan so rasgullas have space to expand #rasgulla #indiansweets #homemadesweets #festive #dessert
“Rich, creamy & soul-satisfying Dal Makhni 🤎” #Da “Rich, creamy & soul-satisfying Dal Makhni 🤎” #DalMakhni #indianfood #FoodReels #DesiFood #foodgram
Sweet Boondi (Meethi Boondi) Recipe Ingredients Sweet Boondi (Meethi Boondi) Recipe Ingredients • 1 cup Besan (gram flour) • ¾ cup Water (adjust for smooth batter) • A pinch Food color (optional) • Ghee or oil for frying For Sugar Syrup • 1 cup Sugar • ½ cup Water • 2–3 Green cardamom (crushed) • Few strands Saffron (optional) For Garnish (optional) • Chopped Almonds • Chopped Pistachios ⸻ Steps 1. In a bowl, mix besan with water to make a smooth, flowing batter (no lumps). 2. Heat ghee/oil in a pan on medium heat. 3. Hold a perforated ladle (boondi jhara) over hot oil and pour batter to form small drops. 4. Fry boondi till just cooked (do not make crispy). Remove and set aside. 5. In another pan, boil sugar and water to make 1-string consistency syrup. 6. Add cardamom and saffron to the syrup. 7. Add fried boondi into hot syrup and mix gently. 8. Cover and rest for 10 minutes so boondi absorbs syrup. 9. Garnish with nuts and serve. #SweetBoondi #MeethiBoondi #IndianSweets #HomemadeSweets #FestiveSpecial
Matar Mushroom Curry recipe 🍄🫛 Ingredients — • 2 Matar Mushroom Curry recipe 🍄🫛 Ingredients — • 200–250 g mushrooms (washed & sliced) • 1 cup green peas (fresh or frozen) • 2 tbsp oil or butter • 1 medium onion (finely chopped) • 2 medium tomatoes (pureed) • 1 tsp ginger-garlic paste • ½ tsp turmeric powder • 1 tsp red chili powder (adjust to taste) • 1 tsp coriander powder • ½ tsp cumin powder • ½ tsp garam masala • Salt to taste • ½ cup water (as needed) • Fresh coriander leaves (for garnish) ————— Steps—- 1. Heat oil/butter in a pan. Add onions and sauté until golden. 2. Add ginger-garlic paste; sauté till aromatic. 3. Add tomato puree, turmeric, chili powder, coriander powder & salt. Cook till oil separates. 4. Add mushrooms and peas; mix well and cook for 3–4 minutes. 5. Add water, cover, and simmer for 8–10 minutes until mushrooms are soft. 6. Sprinkle cumin powder & garam masala. Mix well. 7. Garnish with fresh coriander and serve hot. 8. Serve with roti, naan, paratha, or jeera rice. #MatarMushroom #MushroomCurry #VegCurry #IndianVegFood #dinner
Tutti Frutti Sweet Bun Recipe (Eggless) Ingredien Tutti Frutti Sweet Bun Recipe (Eggless) Ingredients: • 2 ½ cups all-purpose flour (maida) • 2 tsp milk powder (optional, for softness) • 1 tsp instant yeast (or 1 ½ tsp active dry yeast) • 2 tbsp sugar • ½ tsp salt • 2 tbsp butter (softened) • ½ cup warm milk (adjust as needed) • 2 tbsp tutti frutti (candied papaya) + extra for topping • 1 tbsp milk (for brushing) Steps: 1. Prepare Dough —— In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy (skip waiting if using instant yeast).Add flour, milk powder, and salt. Mix well.Add butter and knead into a soft dough (10–12 mins until smooth and elastic). 2. First Proof —— Cover and let the dough rise in a warm place for 1–1.5 hours, until doubled in size. 3. Add Tutti Frutti —— Punch down the dough, add tutti frutti, and knead lightly to mix. Shape into buns and place on a greased baking tray. 4. Second Proof —— Cover and let rise for another 30–40 minutes. 5. Bake —— Brush with milk. Sprinkle extra tutti frutti on top. Bake in a preheated oven at 180°C (350°F) for 20–25 minutes until golden brown. 6. Finish —— Brush hot buns with butter for shine and softness. Cool slightly, then serve warm. #homebaking #egglessbaking #bakingfromscratch #baking #bun
Eggless Marble Tea Cake Recipe—— Ingredients (Loa Eggless Marble Tea Cake Recipe—— Ingredients (Loaf / 6-inch round) Dry Ingredients • 1½ cups all-purpose flour (maida) • 1 tsp baking powder • ½ tsp baking soda • Pinch of salt Wet Ingredients • ¾ cup powdered sugar • ½ cup oil (or melted butter) • ½ cup milk (room temperature) • ¼ cup curd (yogurt) • 1 tsp vanilla essence For Chocolate Batter • 2 tbsp cocoa powder • 2–3 tbsp warm milk ⸻ Steps 1. Preheat oven to 170°C (340°F). Grease and line the tin. 2. Sieve flour, baking powder, baking soda, and salt. Keep aside. 3. In a bowl, mix sugar and oil until well combined. 4. Add curd, milk, and vanilla essence. Mix smoothly. 5. Gradually add dry ingredients and fold gently. Do not overmix. 6. Divide batter into two equal parts. 7. In one part, mix cocoa powder + warm milk to make chocolate batter. 8. Pour vanilla and chocolate batter alternately into the tin. 9. Use a knife or skewer to create marble swirls. 10. Bake for 40–45 minutes or until a toothpick comes out clean. 11. Cool completely, slice, and serve ☕🍰 #MarbleCake #TeaCake #EgglessCake #HomemadeCake #BakeryStyle ( CakeRecipe, HomeBaking, BakingLove, BakeFromScratch, FoodPhotography, DessertLovers, SweetTreat, EgglessBaking, IndianBakers, HomemadeDesserts )
Gajar (Carrot) Halwa Recipe Ingredients (for 1 kg Gajar (Carrot) Halwa Recipe Ingredients (for 1 kg halwa)———- • 1 kg red carrots (grated) • 500 ml full-fat milk • 4–5 tbsp ghee • 180–200 g sugar (adjust to sweetness) • 6–7 green cardamom (crushed) • 10–12 cashews (broken) • 10–12 almonds (sliced) • 10–12 pistachios (optional) • 2–3 tbsp raisins • 2–3 tbsp khoya/mawa (optional, for richness) ————————————- Steps———— 1. Grate 1 kg carrots. 2. Cook carrots with 500 ml milk till milk dries. 3. Add ghee, sauté till glossy. 4. Add sugar, cook till moisture evaporates. 5. Add cardamom. 6. Mix in nuts & khoya (optional). 7. Cook till halwa leaves sides and ghee separates. 8. Serve warm. Tastes best with vanilla ice cream or plain. #GajarHalwa #IndianDessert #DesiSweets #WinterSpecial #traditionalsweets
Methi Malai Matar Recipe – Ingredients—— —For t Methi Malai Matar Recipe – Ingredients—— —For the gravy paste • 1 medium onion (roughly chopped) • 8–10 cashews • 1 green chilli • 1 tsp ginger-garlic paste • 2 tbsp water (for grinding) — For the curry • 1.5 cups fresh or frozen green peas • 1.5 cups fresh methi (fenugreek) leaves, chopped • 1 cup fresh cream (malai or heavy cream) • 1 cup milk • 1 tbsp ghee or oil • 1 tsp cumin seeds • ½ tsp turmeric powder • ½ tsp garam masala • ½ tsp black pepper • 1 tsp sugar (optional but recommended) • Salt to taste ⸻ 🥣 Steps 1. Blend onion, cashews, ginger-garlic, and green chilli into a smooth paste. Keep aside. 2. Heat 1 tbsp ghee/oil, lightly sauté chopped methi leaves for 2–3 mins until the raw smell disappears. Remove and set aside. 3. In the same pan, add cumin seeds.Add the onion-cashew paste and sauté until the mixture thickens and turns pale. 4. Mix in turmeric, black pepper, salt, and sugar. 5. Pour in milk and allow it to simmer. Add cream and mix gently to create a rich gravy. 6. Add peas and the sautéed methi back into the gravy. Simmer for 5–7 minutes until peas are soft and flavors combine. 7. Add garam masala, mix, and turn off heat. 8. Garnish with fresh cream or with fresh coriander 9. Serve hot with Chapati, Butter naan or Rice. —————— Perfect for: • Lunch or dinner • Festive meals • North Indian thali #MethiMalaiMatar #NorthIndianFood #VegCurryLove #IndianFoodReels #HomeStyleCooking [ methimalaimatar, methi matar, northindianfood, indiancurry, indianrecipes, vegetarianrecipes, vegfoodlovers, homemadefood, comfortfood, lunch, FestiveMeals, northindianthali, vegrecipes, vegetarian recipe ]
Gond ke Ladoo | Healthy Winters Sweet 📝 Ingredien Gond ke Ladoo | Healthy Winters Sweet 📝 Ingredients • 1 cup whole wheat flour • ½ cup edible gond (gum) • ½ cup ghee • ½ cup jaggery powder (or powdered sugar) • ½ cup mixed dry fruits (almonds, cashews, pistachios – chopped) • 1 tsp cardamom powder • 2 tbsp desiccated coconut (optional) ⸻ 👩‍🍳 Method / Steps 1️⃣ Heat ghee and fry gond in small batches until it puffs up. Crush lightly. 2️⃣ In the same pan, roast wheat flour in ghee on low flame till golden and aromatic. 3️⃣ Add crushed gond, chopped dry fruits, and coconut. Mix well. 4️⃣ Switch off flame and add jaggery powder + cardamom. 5️⃣ Mix quickly and shape into ladoos while warm. 6️⃣ Let them cool completely and store in an airtight container. #GondKeLadoo #WinterSpecial #HealthySweets #IndianDesserts #HomemadeWithLove #TraditionalRecipe #EnergyFood #DesiFood #WinterRecipes #ladoo #wholewheat #sweets #dessert #healthysnacks
Amritsari Chole Bhature Recipe 🌟 Amritsari Chole Amritsari Chole Bhature Recipe 🌟 Amritsari Chole – Ingredients For Boiling Chole: • 1 cup chickpeas (soaked overnight) • 1 black tea bag (or 1 tsp tea leaves tied in cloth) • 1 black cardamom • 1 bay leaf • ½ tsp salt For Chole Masala: • 2 tbsp oil • 1 onion (finely chopped) • 2 tomatoes (pureed) • 1 tsp ginger-garlic paste • 1–2 green chilies (slit) • 1 tsp cumin seeds • 1 tsp Kashmiri red chili powder • 1 tsp turmeric • 1 tbsp chole masala • ½ tsp roasted cumin powder • ¼ tsp black pepper • Salt to taste • 1 tbsp ghee • Fresh coriander ⸻ 🌟 Bhature – Ingredients • 2 cups all-purpose flour (maida) • 2 tbsp rava (sooji) • 2 tbsp curd • ½ tsp sugar • ½ tsp salt • 1 tbsp oil • Water as needed • Oil for frying ⸻ 🔥 Steps to Make Amritsari Chole 1. Boil Chickpeas • Pressure cook soaked chole with tea bag, black cardamom, bay leaf & salt until soft. • Remove tea bag and keep aside. 2. Make Masala • Heat oil → add cumin seeds, onion → sauté till golden. • Add ginger-garlic paste → cook 1 min. • Add tomato puree & spices → cook till oil separates. 3. Combine • Add boiled chole + some water. • Simmer 15–20 minutes until thick. • Finish with ghee & coriander. ⸻ 🔥 Steps to Make Bhature 1. Prepare Dough • Mix maida, sooji, curd, salt, sugar & oil. • Add water slowly → knead soft & smooth. • Rest 2–3 hours. 2. Shape & Fry • Divide dough → roll into medium circles. • Fry in hot oil until puffed & golden. #amritsaricholebhature #cholebhature #punjabifood #indianstreetfood #streetfoodindia #desikhana #indianvegrecipes #homemadefood #northindianfood #foodstagram #indianfoodlover #foodielife #foodiegram #comfortfood #spicyfoodlovers #vegfoodies #delhifoodie #punjabifoodlovers #instafoodie #tastemadeindia #authenticindianfood #viralfoodreels #easyindianrecipes #foodpornindia #indianfoodbloggers
Pav Bhaji Recipe ——- Ingredients (Serves 3–4) Fo Pav Bhaji Recipe ——- Ingredients (Serves 3–4) For the Bhaji (Vegetable Curry): • 2 medium potatoes (boiled & mashed) • 1 cup cauliflower florets (boiled & mashed) • ½ cup green peas (boiled) • 1 green capsicum (finely chopped) • 2 medium tomatoes (finely chopped or pureed) • 1 large onion (finely chopped) • 1 tbsp ginger-garlic paste • 1½ tbsp pav bhaji masala • 1 tsp Kashmiri red chili powder (for color) • Salt to taste • 2–4 tbsp butter (or more, street-style!) • Water as needed • Lemon wedges & chopped coriander for garnish For the Pav: • 6 pav buns • Butter for toasting • A pinch of pav bhaji masala (optional) ⸻ Pav Bhaji (Quick Steps) 1. Boil & Mash Veggies: Boil potatoes, cauliflower, peas. Mash and keep aside. 2. Make the Base: Sauté onions in butter → add ginger-garlic → capsicum → tomatoes. Cook until soft. 3. Add Spices: Mix in pav bhaji masala, red chili powder, salt. 4. Combine & Mash: Add mashed veggies. Mash and cook for 10–15 mins, adding water and butter as needed. 5. Toast Pav: Butter the pav, sprinkle pav bhaji masala (optional), toast until golden. 6. Serve: Plate bhaji with a dollop of butter, coriander, onions, and lemon. #PavBhaji #StreetFoodVibes #TrendingRecipe #ViralFood #FoodReels #MustTryRecipe #FoodieDelight #TawaMagic #IndianFoodCravings #YummyRecipes #QuickMeals #WeekendSpecial #FoodLoversClub #DesiTaste #RecipeOfTheDay #FoodiesOfFacebook #HomemadeGoodness #MasalaMagic #ComfortFoodCravings #CookWithMe #sukirtisfoodmagic
Easy Instant Jalebi recipe — no fermentation neede Easy Instant Jalebi recipe — no fermentation needed, quick & crispy! ✅ Ingredients For Jalebi Batter • 1 cup all-purpose flour (maida) • 2 tbsp cornflour • ¼ cup curd (dahi) • ½ cup water (adjust as needed) • 1 pinch turmeric or 2–3 drops orange food color • ½ tsp baking soda (add just before frying) For Sugar Syrup • 1 cup sugar • ½ cup water • 3–4 cardamom pods • Few saffron strands (optional) • ½ tsp lemon juice For Frying • Ghee or oil ————- ✅ Steps 1. Make sugar syrup (1-string consistency) and keep warm. 2. Mix maida, cornflour, curd, water, colour → make smooth batter. 3. Add baking soda just before frying. 4. Fill batter in squeeze bottle. 5. Pipe spirals into medium-hot oil and fry till crisp. 6. Dip in warm sugar syrup for a few seconds. 7. Serve hot and juicy! 🍯✨ #Jalebi #InstantJalebi #CrispyJalebi #IndianSweets #DesiDesserts #sweets #HomemadeSweets #GharKaKhana #FoodieIndia #IndianFoodies #FoodLoversIndia #SweetCravings #DeliciousDesserts #HalwaiStyle #TraditionalSweets #FestiveSweets #FoodPornIndia #TastyTreats #sweettreats #YummyFoodShare #FoodPhotography
Pyaz Ke Pakode – Ingredients • 1 cup besan (gr Pyaz Ke Pakode – Ingredients • 1 cup besan (gram flour) • 2 tbsp rice flour (for extra crispiness) • 1 tsp red chilli powder • ½ tsp turmeric • 1 tsp ajwain (carom seeds) • 1 tsp coriander powder • Salt to taste • 2 large onions (thinly sliced) • 2 green chillies (finely chopped) • 2 tbsp fresh coriander (chopped) • 1 tsp ginger-garlic paste (optional) • Water as needed • Oil for deep frying ⸻ 🔥 Steps to Make Pyaz Ke Pakode 1. Prepare Onions Add thinly sliced onions to a bowl and separate the strands. 2. Season the Onions Add green chillies, coriander, salt, ajwain, red chilli powder, turmeric, coriander powder. Mix well — the salt will release moisture. 3. Add Besan + Rice Flour Sprinkle besan and rice flour gradually. Mix with hands; add a few teaspoons of water ONLY if needed. (Batter should be thick and cling to onions.) 4. Heat Oil Heat oil on medium flame. 5. Fry Pakode Drop small portions of the onion mix into the hot oil. Fry until golden brown and crispy on medium flame. 6. Drain & Serve Remove and place on a tissue. Serve hot with chutney or ketchup. #PyazKePakode #OnionPakoda #PakoraRecipe #IndianSnacks #TeaTimeSnacks #CrispyPakode #RainyDaySnacks #DesiFoodLovers #IndianStreetFood #HomemadeSnacks #FoodiesOfIndia #FoodLove #FoodstagramIndia #CookingAtHome #EasyRecipes #VegSnacks #ChatpataSnacks #FriedGoodness #SnackTime #onionrings #QuickRecipes #IndianVegRecipes #ComfortFoodIndia #FoodReels
🥕 Eggless Carrot Cake Loaf ——Ingredients— Dry Ing 🥕 Eggless Carrot Cake Loaf ——Ingredients— Dry Ingredients • 1 ¼ cup all-purpose flour • 1 tsp baking powder • ½ tsp baking soda • ½ tsp cinnamon powder • ¼ tsp nutmeg powder (optional) • A pinch of salt Wet Ingredients • ¾ cup grated carrots (finely grated) • ½ cup sugar (brown or white) • ½ cup yogurt (room temperature) • ¼ cup oil • 1–2 tbsp milk (only if needed) • 1 tsp vanilla extract Optional Add-ins • 2–3 tbsp chopped walnuts • 1–2 tbsp raisins Cream Cheese Frosting (optional) • ¼ cup cream cheese • 2 tbsp butter (softened) • 3 tbsp powdered sugar • ¼ tsp vanilla extract ⸻ ——Steps —— 1. Preheat oven to 170°C (340°F). Line a loaf tin with parchment paper. 2. Mix dry ingredients – whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 3. Prepare wet mixture – in a bowl, whisk sugar, yogurt, oil, and vanilla until smooth. 4. Add grated carrots and combine. 5. Fold dry into wet gently. Add milk only if batter feels too thick. 6. Add nuts/raisins (optional) and fold lightly. 7. Pour batter into loaf tin and smooth the top. 8. Bake for 35–45 minutes until a toothpick inserted comes out clean. 9. Cool completely before cutting. 10. For frosting, whisk all frosting ingredients until smooth and spread over the cooled loaf. #EgglessCarrotCake #EgglessBaking #EgglessDesserts #VegetarianBaking #NoEggRecipes #EgglessCakeRecipe #EgglessLoafCake #EasyBakingRecipe #HomeBakers #BakingFromScratch #carrotcake #teatime #cake #cakelover #homebaking #healthycake #cakelovers #winterseason #bakedwithlove #carrotcakerecipe #egglesscake #loafcake
Kadai Paneer Recipe – Ingredients———— For Kadai Kadai Paneer Recipe – Ingredients———— For Kadai Masala (fresh roasted spice mix): • 1.5 tbsp coriander seeds • 1 tsp cumin seeds • 4–5 dried red chilies • 6–8 black peppercorns • 2 green cardamoms (optional) For the Gravy: • 2 tbsp oil • 1 tbsp butter • 1 medium onion (finely chopped) • 2 medium tomatoes (pureed or finely chopped) • 1 tsp ginger-garlic paste • 1 cup capsicum cubes • 250g paneer cubes • 1 tsp Kashmiri red chilli powder • ½ tsp turmeric • 1 tsp garam masala • 1 tsp kasuri methi (crushed) • Salt to taste • Fresh coriander for garnish ⸻ – Steps ———— 1. Make Kadai Masala • Dry roast coriander seeds, cumin, black pepper, red chilies, and cardamom until fragrant. • Cool and grind into a coarse powder. Keep aside. 2. Prepare the Base • Heat oil + butter in a kadai. • Add chopped onions and sauté until golden. • Mix in ginger-garlic paste; sauté 1 minute. • Add tomato puree and cook until the oil separates. • Add turmeric, Kashmiri chilli powder, and salt. 3. Add Capsicum + Masala • Add capsicum cubes; sauté 2–3 mins (keep them slightly crunchy). • Add 1–1.5 tbsp fresh kadai masala and mix well. 4. Add Paneer • Add paneer cubes and gently toss. • Add ½ cup water (adjust consistency). • Simmer 3–4 mins. 5. Finish • Add garam masala + kasuri methi. • Garnish with coriander. • Serve hot with roti, naan, or jeera rice. #KadaiPaneer #PaneerRecipes #IndianFoodLove #VegRecipes #IndianVegCuisine #PaneerCurry #Foodstagram #HomecookedMeals #RestaurantStyle #IndianDinner #FoodPhotography #HomemadeFood #DesiFood #InstaFoodies #FoodReels #ComfortFood #NorthIndianFood #SpicyFoodLovers #VegetarianRecipes #TastyRecipes
Eggless Fruit & Nut Cake recipe Ingredients • 1¼ Eggless Fruit & Nut Cake recipe Ingredients • 1¼ cup flour • 1 tsp baking powder • ¼ tsp baking soda • ½ cup sugar • ½ cup milk • ¼ cup oil/butter • ¼ cup yogurt • 1 tsp vanilla • ½ cup mixed dried fruits • ¼ cup mixed nuts • 2 tbsp orange juice/warm water (soak fruits) ⸻ ✨ Steps 1. Soak fruits in warm water/orange juice for 10–15 mins; drain & flour coat. 2. Whisk sugar, oil, milk, yogurt & vanilla. 3. Add flour, baking powder & soda; fold gently. 4. Mix in fruits + nuts. 5. Bake at 170°C for 35–45 mins. 6. Cool completely & slice. #cake #fruitcake #egglessbaking #egglesscake #bakerystylecake #teatimecake #christmasbaking #holidaybaking #homemadecakes #cakerecipe #easycakerecipe #bakinglove #dessertlover #sweettooth #cakereels #bakingreels #festivebaking #loafcake #dryfruitcake #tuttifrutticake #foodbloggerlife #homebakersofinstagram #indianfoodbloggers #bakersofindia #winterbaking
Soft Sesame Chikki (Chewy Til Chikki) Ingredients Soft Sesame Chikki (Chewy Til Chikki) Ingredients • 1 cup white sesame seeds • ¾ cup jaggery (use soft jaggery) • 2–3 tbsp water • 1 tbsp ghee • ½ tsp cardamom powder (optional) ⸻ Steps 1.Roast sesame seeds for 2–3 mins and keep aside. 2.Melt jaggery with water and cook only till soft-ball stage. (when dropped in cold water, it forms a soft ball that bends, not breaks •Do NOT overcook — this is the key for a soft chikki.) 3.Turn off heat, mix sesame seeds + cardamom. 4.Spread on greased plate (keep it slightly thick). 5.Let it set 10–15 mins — soft & chewy chikki is ready. #sesamechikki #winterspecial #tilgul #tilrecipes #homemadesweets #festivalrecipes #sankrantispecial #foodreels #indianfoodies #sweettooth #healthyindianrecipes #wintersweets #tilkeLadoo #easyindianrecipes #foodphotography #vegrecipes #dessertlover #indiantraditionalfood #foodcontentcreator #JaggeryRecipes #IndianSweets #HealthyIndianSnacks #FoodPhotography #IndianVegRecipes #DesiSweets #SweetCravings #FoodieDiaries #IndianSnacks #GudWaliChikki #WinterTreats
Peanut Jaggery Chikki Recipe Ingredients • 1 cup Peanut Jaggery Chikki Recipe Ingredients • 1 cup peanuts (roasted, skin removed) • ½ cup jaggery • 2 tbsp water • 1 tbsp ghee • ½ tsp cardamom powder (optional) • A pinch of salt (optional but enhances flavor) Quick Steps 1. Roast peanuts and remove skin. 2. Melt jaggery with 2 tbsp water on low flame (don’t overcook). 3. When it just starts bubbling, turn off flame. 4. Mix in 1 tbsp ghee. 5. Add peanuts and combine well. 6. Spread on a greased plate and lightly press. 7. Cut warm, cool, and store. #fblifestyletyle #PeanutChikki #GurChikki #JaggeryRecipes #IndianSweets #HomemadeChikki #WinterSpecials #HealthyIndianSnacks #FoodPhotography #IndianVegRecipes #PeanutJaggery #DesiSweets #SweetCravings #FoodieDiaries #InstaFoodShare #FoodReels #IndianSnacks #GudWaliChikki #WinterTreats #sweets
☕ Masala Chai – Ingredients Serves 2 cups • 1 ☕ Masala Chai – Ingredients Serves 2 cups • 1 .5 cup water • 1 cup milk (adjust for stronger or lighter tea) • 2 tsp loose black tea (Assam tea works best) • 2–3 tsp sugar (optional, adjust to taste) Whole spices: • 2 green cardamom pods • 3–4 black peppercorns • 1 small cinnamon stick • 1–2 cloves • A small piece of ginger (½ inch, crushed) ⸻ - Steps 1. Lightly crush cardamom, pepper, cloves, and ginger to release flavor. 2. Add water + crushed spices + cinnamon to a saucepan.Boil for 2–3 minutes until fragrant. 3. Add 2 tsp loose tea.Boil for 1 minute. 4. Pour in 1 cup milk. Add sugar. Let the chai boil on medium and rise 1–2 times for deeper color & flavour. 5. Lower the heat and simmer for 1–2 minutes. 6. Strain into cups and enjoy hot. #masalachai #chairecipes #indiantea #homemadechai #tealovers #authenticchai #gingerchai #chaipecharcha #chaiaddict #chaiholic #indianrecipes #teatime #tealove #spicedtea #tearecipe #chaiwithme #desiflavors #indianfoodblogger #foodblogfeed #homecookingdaily #chaiinstagram #morningchai #eveningchai #masalachailove #winterseason
Raj Kachori Recipe 📝 Ingredients For the Kachori Raj Kachori Recipe 📝 Ingredients For the Kachori Shell • Sooji (semolina) – 1 cup • Maida (all-purpose flour) – 2 tbsp • Baking soda – 1 pinch • Salt – 1 pinch • Oil – for frying For the Filling • Boiled potatoes – 2 medium (chopped) • Boiled chickpeas – ½ cup • Boiled moong sprouts – ½ cup • Papdi (optional) – few crushed • Pomegranate seeds – 2 tbsp • Sev – ½ cup • Coriander leaves – 2 tbsp (finely chopped) For Garnishing • Whisked fresh curd – 1 cup • Tamarind chutney – 3–4 tbsp • Green chutney – 2–3 tbsp • Chaat masala – 1 tsp • Roasted cumin powder – ½ tsp • Red chili powder – ½ tsp • Black salt – as per taste ⸻ 👩‍🍳 Steps 1. Prepare the Kachori 1. Mix sooji, maida, salt, and soda. Add little water and knead into a stiff dough. 2. Cover and rest for 20–30 minutes. 3. Roll small balls and flatten slightly. 4. Deep fry on medium flame till puffed and crisp golden. Keep aside to cool. 2. Prepare the Filling 1. In a bowl, mix potatoes, chickpeas, moong sprouts, little salt, and chaat masala. 2. Keep chutneys, curd, and garnishes ready. 3. Assemble Raj Kachori 1. Take one fried kachori, gently crack open the top. 2. Fill with potato–chickpea–sprout mixture. 3. Add curd, tamarind chutney, green chutney. 4. Sprinkle chaat masala, cumin powder, red chili powder, and black salt. 5. Top with sev, pomegranate, papdi, and coriander leaves. ✨ Serve immediately before it gets soggy! #rajkachori #kachori #indiansnacks #chaattime #streetfoodindia #indianstreetfood #chaatlover #foodie #foodlover #homemadefood #desikhana #desifood #indianvegrecipes #vegfood #easyrecipes #streetfoodlover #cravingsatisfied #foodstagram #yummyfood #tastyfood #foodreels #viralreels #trendingreels #indianfoodblogger #foodpics #vegetarianrecipes #indianchaat #chaatrecipe #snackideas
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