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Broiling
Broiling is a cooking method that involves using direct radiant heat to cook food. It is often used to sear or brown the surface of meats, fish, and vegetables, and can be done in an oven or on a grill.
Broiling is a cooking method that involves using direct radiant heat to cook food. It is often used to sear or brown the surface of meats, fish, and vegetables, and can be done in an oven or on a grill.
